Tag Archives: garlic

Horseradish and Other Vegetable Progress

I was gone last week at a conference for work, and I feel like the garden is getting away from me! There is weeding, thinning, planting and other work to do as soon as possible. It’s going to be a busy couple of weeks here.

Horseradish Root

I love horseradish sauce on my meat sandwiches, and decided that it would be a good perennial addition to the garden. Caroline picked up a horseradish root at the grocery store, and the boys helped me plant it in the garden the next day.  I forgot to take pictures before and during planting. The root was about 1 foot tall and already had some small green buds on top. as can be seen in the picture.

Horseradish Root
Horseradish Root

Beans

We planted the same Purple King pole beans as in previous years. The boys helped me take back the bean patch from the creeping charlie and cover that had popped up this spring. We only finished planting this one little strip so far. I’ll get to the rest this week.

One patch of pole beans
One patch of pole beans

Garlic

The garlic I planted last week is now 3 or 4 inches tall. Hopefully it will get along well with the rhubarb.

Garlic Sprouts
Garlic Sprouts

Sunflowers

These sunflowers sprouted from the seeds I collected from the sunflowers we grew last year. The seeds seemed so small I wasn’t sure if I had collected them too soon, so I planted extras in hopes that some would sprout. I’ll need to thin these out this week so they’re not competing with each other.

Sunflowers to be thinned
Sunflowers to be thinned

Spinach and Peas

The spinach and peas are both coming along. The spinach is coming in nice and thick.

Spinach Growing
Spinach Growing

Not all of the peas sprouted (possibly due to squirrels?) so I’ll sow some more pea seeds in the bare spots this week.

Growing Peas
Growing Peas

Flowering Rhubarb

One of our rhubarb plants is flowering. This fall I’ll collect its seeds and start them inside next spring. Most rhubarb related websites seem to discourage planting rhubarb from seed saying that most rhubarb these days are hybrids and that the seeds won’t be true to type. That may be the case but I’m willing to see what will sprout.  I’m not picky about the color or size of the rhubarb, as long as it tastes good. This rhubarb plant was grown from seed and the stalks are good. Hopefully its seeds will also produce something good.

If your rhubarb is flowering and you aren’t collecting seeds, you should cut the flowering stalk so that it doesn’t waste energy on flowers and seeds. Cutting the flowering stalk will give you more edible stalks.

For the curious, the rhubarb flowers smell like some kind of unpleasant industrial soap.

Flowering Rhubarb
Flowering Rhubarb

Tomatoes and Peppers

The tomatoes and peppers are still under lights in the basement. The tomatoes are starting to reach the lights.  I need to start hardening them off so they can live outside, or raise the lights some more. 4 of the 18 tomatoes didn’t sprout.

Tomatoes under lights
Tomatoes under lights

6 of the 18 peppers are coming up. This week I will replant in the cups where they didn’t come up yet.

Peppers
Peppers

 

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Weeding, Planting Herbs and Waiting

After lunch today I got in about an hour of weeding, mostly in the carrots and around the grape vines. Lot’s of dandelions this year, and something else I haven’t identified yet.

After that, I planted some garlic — I know, I know — it should’ve been in the ground last fall. Hopefully we’ll still get some this year, otherwise I’ll leave them in the ground until next year.  I planted two heads which had been sitting in my fridge for too long and had started to sprout. I’m not sure exactly kind of garlic it was. It was from the grocery store and had sprouted in my fridge after sitting in the bottom drawer for too long.

Thyme, Chives and Basil
Thyme, Chives and Basil

I also planted thyme, chives and basil. I don’t know that I have ever purchased chives, but we planted some a few years ago and they can barely keep up with us eating them now. Thyme we planted because we use it a little bit.

As you can see in the picture below, we had a lot more basil seeds than thyme or chives. The reason? PESTO! Last year we only had one small pesto bush. That was enough for cooking with, but not for making pesto. I planted a 6 foot x6 foot square area with basil today; hopefully that will be enough.

A bag full of basil seeds
A bag full of basil seeds
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2012 Garden Orders Placed

Happily, my garden orders will only be about $100 this year compared to $200 + dirt money we spent last year and the year before. The garden will be a little bit smaller which partly accounts for the decreased cost. The vine borers were so bad with the pumpkins last year that I’m not going to plant anything that they can eat. Hopefully a year of starving will keep them at bay, and I can grow some nice pumpkins again next year.

I have a lot of seeds left over from last year which helps too.  I only had to order one type of tomato this year.

Goals and Decisions

This year I decided I wanted to plant less types of plants, and to do more canning with the larger crops. I settled on beets, peas and basil. Beets because I like beets (and I bought a pound of beet seeds last year!), peas because you can never have too many fresh peas, and basil because last year’s crop was sufficient for cooking, but much too small to make pesto. And I love pesto.

I also focused on turning the garden next to our house into an herb garden. I just got accepted to the UMN Masters of Geographic Information Science, so I expect that the next couple of years will be very busy. I plan to continue gardening, but I want to reduce the amount of work it takes. I’m hoping that having an herb garden is part of that solution.

This Year’s Order: $101.23

The total isn’t actually in yet, because I haven’t bought the cherry tree, but it’s in the budget this time around and I know what kind I want. We’re going to get a North Star sour cherry tree. Here’s the rest of the order.

Next On The Todo List

Next up on the todo list is to clean my starter pots so they’ll be ready when the seeds get here. I also need to sharpen my lawn mower,  shovels and hoes. I bought a tiller that doesn’t start last fall, so I need to get that running and till the garden.

It’s nice to be working on gardening stuff again!

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